"Awaze ውስጥ የኢትዮጵያ እንቅስቃሴ፣ ባህል እና የቤተሰብ ምግብ በማቀላጠፍ ይመለከታል።"
2288 Frederick Douglass Blvd, New York, NY 10027, USA
ከመዘዝዎ በፊት እባክዎ ቡድናችንን ያሳውቁ፤ ፍላጎትዎን በጥንቃቄ እንመለከታለን።
ጉብኝትዎ ደህናና ደስ የሚል እንዲሆን ልንረዳዎ ደስ ይለናል። በማንኛውም ጊዜ ይጠይቁን።
ከመዘዝዎ በፊት እባክዎ ቡድናችንን ያሳውቁ፤ ፍላጎትዎን በጥንቃቄ እንመለከታለን።
At Awaze, we bring the vibrant flavors of Ethiopia to the heart of New York City. With a passion for authenticity and a dedication to culinary excellence, our chefs craft each dish using traditional recipes and the finest locally sourced ingredients. From our signature injera to a variety of richly spiced stews and vegetarian options, every meal at Awaze promises a unique taste journey. With a stellar rating of 4.7, we pride ourselves on providing not just exceptional food but also a warm, inviting atmosphere where every guest can feel at home. Join us for an unforgettable dining experience that celebrates the essence of Ethiopian cuisine.
Slow-simmered chickpea stew seasoned with warm Ethiopian spices, served sizzling in a traditional clay pot for deep, rich flavor.
Chef note: perfect with injera and a fresh side salad.
Split peas gently cooked in a fragrant turmeric-onion sauce — smooth, comforting, and ideal for a mild vegetarian option.
Chef note: pairs beautifully with lentils and sautéed greens.
Red lentils in a bold berbere tomato sauce — rich, aromatic, and balanced with slow-cooked onions for a deep, satisfying finish.
Chef note: great for guests who enjoy gentle heat and depth.
A curated selection of our vegetarian favorites — chickpeas, lentils, greens, salad, and seasonal sides served together for a complete tasting experience.
Chef note: ideal if you want to try multiple flavors in one dish.
Ethiopian-style steak tartare finished with spiced butter — bold, fragrant, and served the traditional way for maximum flavor.
Chef note: a must-try for fans of rich, savory dishes.
Tender beef strips sautéed with onions in spiced butter — juicy, aromatic, and finished with a warm peppery note.
Chef note: perfect with injera and a side of lentils.
Sautéed beef with aromatics — rich, hearty, and packed with slow-cooked flavor that builds with every bite.
Chef note: recommended if you like bold, savory plates.
Slow-cooked chicken in a deep spiced sauce — one of Ethiopia’s most iconic dishes, rich, warming, and unforgettable.
Chef note: ideal for guests who want the most traditional experience.
| ሰኞ | 7:30 AM – 12:00 PM, 5:00 – 10:00 PM |
| ማክሰኞ | Closed |
| ረቡዕ | 7:30 AM – 12:00 PM, 5:00 – 10:00 PM |
| ሐሙስ | 7:30 AM – 12:00 PM, 5:00 – 10:00 PM |
| አርብ | 7:30 AM – 10:00 PM |
| ቅዳሜ ዛሬ | 7:30 AM – 10:00 PM |
| እሑድ | 7:30 AM – 10:00 PM |
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