"Scopri il ricco arazzo della cultura etiope attraverso le tradizioni culinarie condivise."
63 Willesden Ln, London NW6 7RL, UK
Ti preghiamo di informare il nostro team prima di ordinare: considereremo attentamente le tue esigenze.
Siamo felici di aiutarti affinché la tua visita sia sicura e piacevole. Chiedici pure in qualsiasi momento.
Ti preghiamo di informare il nostro team prima di ordinare: considereremo attentamente le tue esigenze.
At Tsehay Ethiopian Restaurant UK, we invite you to embark on a vibrant culinary journey through the rich flavors of Ethiopia, right in the heart of London. With a stellar rating of 4.9, our restaurant is dedicated to providing an authentic dining experience that celebrates traditional Ethiopian cuisine. Using only the freshest ingredients, our skilled chefs craft a variety of flavorful dishes, including our signature injera and a selection of aromatic stews that honor our heritage. Whether you're a long-time devotee of Ethiopian food or a first-time visitor, our warm and welcoming atmosphere ensures every meal is a special occasion. Join us to discover the beauty of Ethiopian culture through its exquisite flavors and inviting hospitality.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Prenota un tavolo
Slow-simmered chickpea stew seasoned with warm Ethiopian spices, served sizzling in a traditional clay pot for deep, rich flavor.
Chef note: perfect with injera and a fresh side salad.
Split peas gently cooked in a fragrant turmeric-onion sauce — smooth, comforting, and ideal for a mild vegetarian option.
Chef note: pairs beautifully with lentils and sautéed greens.
Red lentils in a bold berbere tomato sauce — rich, aromatic, and balanced with slow-cooked onions for a deep, satisfying finish.
Chef note: great for guests who enjoy gentle heat and depth.
A curated selection of our vegetarian favorites — chickpeas, lentils, greens, salad, and seasonal sides served together for a complete tasting experience.
Chef note: ideal if you want to try multiple flavors in one dish.
Ethiopian-style steak tartare finished with spiced butter — bold, fragrant, and served the traditional way for maximum flavor.
Chef note: a must-try for fans of rich, savory dishes.
Tender beef strips sautéed with onions in spiced butter — juicy, aromatic, and finished with a warm peppery note.
Chef note: perfect with injera and a side of lentils.
Sautéed beef with aromatics — rich, hearty, and packed with slow-cooked flavor that builds with every bite.
Chef note: recommended if you like bold, savory plates.
Slow-cooked chicken in a deep spiced sauce — one of Ethiopia’s most iconic dishes, rich, warming, and unforgettable.
Chef note: ideal for guests who want the most traditional experience.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 12:30 – 10:00 PM |
| Thursday | 12:30 – 10:00 PM |
| Friday | 12:30 – 10:00 PM |
| Saturday Oggi | 12:30 – 10:00 PM |
| Sunday | 12:30 – 10:00 PM |
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