"Savor the rich tapestry of Ethiopian flavors and tradition at Merkato."
196 Caledonian Rd, Barnsbury Estate, London N1 0SQ, UK
ከመዘዝዎ በፊት እባክዎ ቡድናችንን ያሳውቁ፤ ፍላጎትዎን በጥንቃቄ እንመለከታለን።
ጉብኝትዎ ደህናና ደስ የሚል እንዲሆን ልንረዳዎ ደስ ይለናል። በማንኛውም ጊዜ ይጠይቁን።
ከመዘዝዎ በፊት እባክዎ ቡድናችንን ያሳውቁ፤ ፍላጎትዎን በጥንቃቄ እንመለከታለን።
At Merkato, we invite you to embark on a culinary journey through the vibrant flavors of Ethiopian cuisine right in the heart of London. With a dedicated commitment to authenticity, our dishes are crafted from traditional recipes using the freshest ingredients and spices, embodying the rich heritage of Ethiopian dining. Positioned as a beloved local gem, we proudly hold a 4.7-star rating, reflecting our passion for providing exceptional service and an unforgettable dining experience. Whether you're a seasoned aficionado or a curious newcomer, our warm atmosphere and welcoming staff will ensure that every visit feels like a celebration of culture and community. Join us at Merkato, where we share our love for Ethiopian food and hospitality with every bite.
Slow-simmered chickpea stew seasoned with warm Ethiopian spices, served sizzling in a traditional clay pot for deep, rich flavor.
Chef note: perfect with injera and a fresh side salad.
Split peas gently cooked in a fragrant turmeric-onion sauce — smooth, comforting, and ideal for a mild vegetarian option.
Chef note: pairs beautifully with lentils and sautéed greens.
Red lentils in a bold berbere tomato sauce — rich, aromatic, and balanced with slow-cooked onions for a deep, satisfying finish.
Chef note: great for guests who enjoy gentle heat and depth.
A curated selection of our vegetarian favorites — chickpeas, lentils, greens, salad, and seasonal sides served together for a complete tasting experience.
Chef note: ideal if you want to try multiple flavors in one dish.
Ethiopian-style steak tartare finished with spiced butter — bold, fragrant, and served the traditional way for maximum flavor.
Chef note: a must-try for fans of rich, savory dishes.
Tender beef strips sautéed with onions in spiced butter — juicy, aromatic, and finished with a warm peppery note.
Chef note: perfect with injera and a side of lentils.
Sautéed beef with aromatics — rich, hearty, and packed with slow-cooked flavor that builds with every bite.
Chef note: recommended if you like bold, savory plates.
Slow-cooked chicken in a deep spiced sauce — one of Ethiopia’s most iconic dishes, rich, warming, and unforgettable.
Chef note: ideal for guests who want the most traditional experience.
| ሰኞ | 1:00 – 10:00 PM |
| ማክሰኞ | 1:00 – 10:00 PM |
| ረቡዕ | 1:00 – 10:00 PM |
| ሐሙስ | 1:00 – 10:00 PM |
| አርብ | 1:00 – 10:00 PM |
| ቅዳሜ ዛሬ | 1:00 – 10:00 PM |
| እሑድ | 1:00 – 10:00 PM |
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