"Experience the rich flavors and traditions of Ethiopia in every shared moment."
9 Cricklewood Broadway, London NW2 3JX, UK
ከመዘዝዎ በፊት እባክዎ ቡድናችንን ያሳውቁ፤ ፍላጎትዎን በጥንቃቄ እንመለከታለን።
ጉብኝትዎ ደህናና ደስ የሚል እንዲሆን ልንረዳዎ ደስ ይለናል። በማንኛውም ጊዜ ይጠይቁን።
ከመዘዝዎ በፊት እባክዎ ቡድናችንን ያሳውቁ፤ ፍላጎትዎን በጥንቃቄ እንመለከታለን።
Welcome to Abyssinia Restaurant & Bar, a vibrant culinary oasis in the heart of London, where the rich flavors of Ethiopia come to life. With a stellar 4.5-star rating, we pride ourselves on delivering an authentic experience that celebrates the diverse tastes and traditions of Ethiopian cuisine. Our menu features a delightful array of dishes, from the famous injera to an assortment of flavorful stews, each crafted with the finest ingredients and a touch of love. Join us for a meal that not only tantalizes your taste buds but also transports you to the heart of Ethiopia, all in an inviting and warm atmosphere. Whether you’re a seasoned aficionado or discovering Ethiopian flavors for the first time, Abyssinia is your perfect destination for a memorable dining experience.
Slow-simmered chickpea stew seasoned with warm Ethiopian spices, served sizzling in a traditional clay pot for deep, rich flavor.
Chef note: perfect with injera and a fresh side salad.
Split peas gently cooked in a fragrant turmeric-onion sauce — smooth, comforting, and ideal for a mild vegetarian option.
Chef note: pairs beautifully with lentils and sautéed greens.
Red lentils in a bold berbere tomato sauce — rich, aromatic, and balanced with slow-cooked onions for a deep, satisfying finish.
Chef note: great for guests who enjoy gentle heat and depth.
A curated selection of our vegetarian favorites — chickpeas, lentils, greens, salad, and seasonal sides served together for a complete tasting experience.
Chef note: ideal if you want to try multiple flavors in one dish.
Ethiopian-style steak tartare finished with spiced butter — bold, fragrant, and served the traditional way for maximum flavor.
Chef note: a must-try for fans of rich, savory dishes.
Tender beef strips sautéed with onions in spiced butter — juicy, aromatic, and finished with a warm peppery note.
Chef note: perfect with injera and a side of lentils.
Sautéed beef with aromatics — rich, hearty, and packed with slow-cooked flavor that builds with every bite.
Chef note: recommended if you like bold, savory plates.
Slow-cooked chicken in a deep spiced sauce — one of Ethiopia’s most iconic dishes, rich, warming, and unforgettable.
Chef note: ideal for guests who want the most traditional experience.
| ሰኞ | 6:30 – 11:00 PM |
| ማክሰኞ | 6:30 – 11:00 PM |
| ረቡዕ | 6:30 – 11:00 PM |
| ሐሙስ | 6:30 – 11:00 PM |
| አርብ | 7:00 – 11:00 PM |
| ቅዳሜ ዛሬ | 6:00 PM – 3:00 AM |
| እሑድ | 6:00 – 10:00 PM |
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